Cytokine profile after oral food challenge in infants with food protein-induced enterocolitis syndrome
نویسندگان
چکیده
منابع مشابه
Prospective follow-up oral food challenge in food protein-induced enterocolitis syndrome.
OBJECTIVES To determine tolerance rates to cow's milk and soy and to suggest guidelines for follow-up oral food challenges (FU-OFCs) in infantile food protein-induced enterocolitis syndrome (FPIES). METHODS The authors analysed the data of 23 patients with infantile FPIES who underwent two or more FU-OFCs and were followed up until over 2 years of age. The first FU-OFCs were performed at 6 mo...
متن کاملFood Protein-Induced Enterocolitis Syndrome.
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-, cell-mediated food allergy of unknown prevalence and pathophysiology. Onset is typically during the first year of life; seafood-induced FPIES may start in adulthood. Acute FPIES manifests within 1-4 hours after ingestion with repetitive emesis, pallor, and lethargy progressing to dehydration and hypovolemic shock in 15% of cases...
متن کاملOndansetron for food protein-induced enterocolitis syndrome.
Recently, a study on 5 patients [Holbrook et al.: J Allergy Clin Immunol 2013;132:1219-1220] documented the efficacy of the intravenous administration of ondansetron in children with acute symptoms due to food protein-induced enterocolitis syndrome (FPIES). We report on the experience at our institution using ondansetron during oral food challenge (OFC) in 5 children affected by FPIES. In all 5...
متن کامل[Food protein-induced enterocolitis syndrome (FPIES)].
Food protein-induced enterocolitis syndrome (FPIES) is an adverse food reaction involving the immune system. It is uncommon and seen almost exclusively in infants and young children. It is caused by an allergic reaction to one or more ingested foods which results in inflammation of the small and large intestine. Symptoms of profuse vomiting (and sometimes diarrhoea) most commonly occur 2-4 hour...
متن کاملEpidemiology of food protein-induced enterocolitis syndrome
PURPOSE OF REVIEW To summarize the epidemiology of food protein-induced enterocolitis syndrome (FPIES). RECENT FINDINGS FPIES is regarded as a rare non-IgE-mediated gastrointestinal allergic disorder. Older nonpopulation-based studies reported an average of 1-15 cases presenting to allergy clinics a year, but recent studies have reported figures as high as 90 cases a year. The yearly incidenc...
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ژورنال
عنوان ژورنال: Allergology International
سال: 2017
ISSN: 1323-8930
DOI: 10.1016/j.alit.2016.12.001